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Traditional Braised Red Cabbage With Apples

Liz’s Traditional Braised Red Cabbage With Apples

  This is a recipe I have been cooking for years. It’s great because it can be made a day or two before and gently reheated with no last-minute bother. It is a perfect accompaniment to venison, goose, or pork (and if you have any left overs it does wonders for bangers and mash! Serves: 10-12 people Time: 10 minutes Ingredients: 1kg red cabbage 450h onion, chopped small 450g cooking apples, peeled, cored and chopped small 1 clove garlic, chopped very small ¼ nutmeg, freshly grated ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves 3 tablespoons brown sugar 3 tablespoons wine vinegar…

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